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Oi Muchim (Korean Cucumber Salad)

Oi Muchim (Korean Cucumber Salad)

Crisp, fresh cucumbers in a pleasantly spicy marinade: that’s Oi Muchim, a Korean cucumber salad. “Oi” means cucumber, while “Muchim” can be roughly translated as “spicy.” The cucumber salad gets its delicious spiciness from gochujang, a Korean paste made from red chilies. The flavor profile […]

Creamy Schupfnudel Dinner

Creamy Schupfnudel Dinner

When it’s so uncomfortably blustery and cold outside, a warming dinner is a must! And when it’s as quick as this creamy Schupfnudel pan, it’s a win-win situation! Schupfnudeln are a type of Swabian potato dumpling in an oblong shape. Fried crispy golden in the […]

Red Wine Cake

Red Wine Cake

Fluffy, juicy and deliciously chocolaty at the same time – including a good shot of red wine, of course: That’s how the perfect red wine cake should be. And with a small pinch of gingerbread spice, it fits wonderfully into the pre-Christmas Advent season. Enjoy […]

Chocolate Cheesecake

Chocolate Cheesecake

For my birthday party this year, I’ve chosen a real cake classic: A “Russischer Zupfkuchen” – a kind of chocolate cheesecake. With the unbeatable combination of chocolatey shortcrust pastry and fresh cheesecake filling, it just always goes! The fact that the preparation then still totally […]

Egless Tiramisù

Egless Tiramisù

“La dolce vita” – A creamy tiramisù is, in my opinion, the symbol of this Italian expression. On top of that, my version without raw egg yolk can be kept in the refrigerator for a few days. Best of all, the dessert is incredibly quick […]

Chocolate Cake with Cherries and Nuts

Chocolate Cake with Cherries and Nuts

Today I share with you the recipe for the cake that I brought to the office on my birthday. Since the transport box was empty at the end of work, I would argue that this one also arrived well. The cake consists of a simple […]

Yeast Plait

Yeast Plait

What is more valuable than gold in this day and age? Correct: flour and yeast! All of Germany is tying on its apron at this time and seems to be busy baking. If you’re one of the lucky ones who still managed to grab a […]

Brokkoli Feta Quiche

Brokkoli Feta Quiche

For brunch, as an office lunch or even for dinner – the quiche is a real all-rounder! The different fillings with which you can pimp the French classic are just as varied as the reasons for eating it. In keeping with the motto “Eat your […]

Filled Croissants

Filled Croissants

Are you still looking for a delicious snack for your New Year’s Eve party? Then I have just the thing for you with my fluffy, filled croissants ready. The spicy filling of feta cheese and parsley in combination with the fluffy yeast dough is guaranteed […]

Brokkoli Cream Cheese Sauce

Brokkoli Cream Cheese Sauce

When it’s time to go fast, this sauce made from creamy cream cheese is simply unbeatable! In about ten minutes, this sauce is ready on the plate – it hardly goes faster. Crunchy broccoli gives it that extra kick of vitamins. Only the frozen version […]