Topfenstrudel is a true classic of Austrian cuisine. Often served with vanilla sauce, the creamy filling is a special treat while still warm straight from the oven. For this version, we refrain from making the strudel dough ourselves. Instead, we use ready-made dough from the […]

The pre-Christmas season is in full swing and that can only mean one thing before amateur bakers far and wide: Christmas baking is officially open! Whether classic “Ausstecherle”, fruity filled Spitzbuben or decadent Spritzgebäck, in the cookie box is something for everyone. Today I show […]

Pide are Turkish dumplings made of a yeast dough, which is topped with different fillings. Today I present you a classic version, refined with cheese: The peynirli pide. The first step is to make a yeast dough with flour, water, yeast, sugar and salt. The […]

Imagine you could enjoy fluffy, tender pancakes without having to broil over a hot stove. If that sounds tempting, I have the solution for you: pancakes from the oven! All you need for this trick is a baking sheet and some baking paper. Line the […]

This ingenious pizza dough matures overnight in the refrigerator and thus develops its full flavor. For this we use only a very small amount of yeast in the dough so that it does not ferment. Slow and Steady is the motto! For a delicious pizza […]

The days are getting shorter, the temperatures are dropping, the frost is setting in at the window – there’s nothing like a hearty, warming meal! And if it can also stew unattended in the oven for most of the time, then it’s a real win-win […]

Who does not know this? After a long, tiring day at work or at university (yes, that should also exist ? ) must be a delicious and especially quick dinner. And I do not mean the ready-made pizza from the freezer. Since I have now […]

If there’s probably one dish I could absolutely sink my teeth into, it would be this one: Pasta in a deliciously creamy cheese and cream sauce. And true to the motto “good things don’t have to be hard”, this delicious pasta dish is conjured up […]

Today we have a recipe from the category “quickly served”. That means: no more than 20 minutes and then the food is on the table. I prefer to serve rice with the creamy paprika and cream schnitzel. At this point I will share my secret […]

As promised last week, today we have the perfect side dish for the oven schnitzels, a classic of German cuisine that should not be missing in the barbecue season: potato salad. Regional differences in the preparation of this delicacy exist quite – with mayonnaise or […]