Brokkoli Cream Cheese Sauce
When it’s time to go fast, this sauce made from creamy cream cheese is simply unbeatable! In about ten minutes, this sauce is ready on the plate – it hardly goes faster. Crunchy broccoli gives it that extra kick of vitamins. Only the frozen version at hand? No problem at all – just cook the green florets according to package instructions and add them to the sauce.
The sauce goes great with pasta, but it also tastes just heavenly on rice. Bon appétit and have fun cooking it!
Brokkoli Cream Cheese Sauce
Ingredients
- 200 g cream cheese
- 1 onion chopped
- 1 clove of garlic finely chopped
- 1 tablespoon water
- Some oil
- Salt pepper
- 200 g broccoli
Instructions
- Heat the oil in a saucepan and sauté the onion and garlic for a few minutes until translucent. Add the cream cheese with the tablespoon of water and let it melt.
- Divide the broccoli into small florets and cook in salted boiling water until al dente, about 3 to 4 minutes. If using frozen broccoli, cook according to package directions.
- Season to taste with salt and pepper. Parsley is also wonderful for dressing. Goes well with pasta.
