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Oven-fried Schnitzel

Oven-fried Schnitzel

As far as cooking is concerned, there’s only one thing I have the greatest respect for: deep-frying, or rather, handling lots of hot oil. Not only is the risk of injury high, but also the disposal of the oil is often a problem. The solution: […]

Swabian Maultaschen

Swabian Maultaschen

This weekend I leave the beautiful Swabia and move abroad – to Bavaria! On this occasion I would like to share an absolute classic of Swabian cuisine with you: The Maultasche. The dumplings filled with minced meat and spinach were originally invented by monks in […]

Cherry Streusel Pie

Cherry Streusel Pie

In summer, I simply can not resist the wide range of fresh fruit. Specifically, this means for me “bake, bake, bake”! This week I present you a tasty cherry crumble, whose combination of pleasant sweetness and slight acidity will also enchant you. What’s brilliant about […]

Bagels

Bagels

The unmistakable shape and special texture make a real New York bagel. Although most of us can hardly rely on the supposed secret ingredient of this specialty, New York tap water, bagels can still be baked wonderfully in your own kitchen. The pastry curls taste […]

Strawberry Cake

Strawberry Cake

Summertime is strawberry time! Especially now, when we are in the peak of strawberry season, there is nothing better than a fruity strawberry cake. The classic pastry version consists of three layers: A fluffy sponge dough, a creamy vanilla pudding and the fresh strawberries. The […]

Potato Broccoli Casserole

Potato Broccoli Casserole

The potato is one of the most versatile vegetables. Whether salad, mashed or, as in today’s recipe, gratin, the super tuber can simply do everything. Combined with fresh broccoli and spicy bacon, simply no one can resist this gratin! There are usually three different types […]

Chicken Curry

Chicken Curry

Curry recipes can basically be divided into two categories: Indian curries based on dried spices and the Thai versions with curry paste and coconut milk. For my personal favorite, which is a mixture of both approaches, here is the recipe today. An essential component of […]

Back to Basics: Muffins

Back to Basics: Muffins

The little brother of the full-grown cake does not have to hide at all. Muffins are automatically conveniently packaged, individually portioned and, of course, a real treat for the palate. Today I’m sharing a basic recipe for delicious muffins that you can customize to your […]

Ham and Cheese Croissants

Ham and Cheese Croissants

Today’s a quick, all-time favorite pastry classic: ham and cheese croissants. The basis for these delicious particles is a yeast dough, which is very similar in preparation to my Pikanten Hefeschnecken and Schokobrötchen. The dough is rolled out to a large, round plate after the […]

Spring Rolls

Spring Rolls

At the latest since my trip to faraway South Korea, I count Asian cuisine among my greatest culinary influences. I will probably never forget the impressions I was able to gather on the concert tour with the Ludwigsburg District Youth Orchestra at that time. Today […]