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Today we have a recipe from the category “quickly served”. That means: no more than 20 minutes and then the food is on the table. I prefer to serve rice with the creamy paprika and cream schnitzel. At this point I will share my secret […]
As promised last week, today we have the perfect side dish for the oven schnitzels, a classic of German cuisine that should not be missing in the barbecue season: potato salad. Regional differences in the preparation of this delicacy exist quite – with mayonnaise or […]
As far as cooking is concerned, there’s only one thing I have the greatest respect for: deep-frying, or rather, handling lots of hot oil. Not only is the risk of injury high, but also the disposal of the oil is often a problem. The solution: […]
This weekend I leave the beautiful Swabia and move abroad – to Bavaria! On this occasion I would like to share an absolute classic of Swabian cuisine with you: The Maultasche. The dumplings filled with minced meat and spinach were originally invented by monks in […]
In summer, I simply can not resist the wide range of fresh fruit. Specifically, this means for me “bake, bake, bake”! This week I present you a tasty cherry crumble, whose combination of pleasant sweetness and slight acidity will also enchant you. What’s brilliant about […]
The unmistakable shape and special texture make a real New York bagel. Although most of us can hardly rely on the supposed secret ingredient of this specialty, New York tap water, bagels can still be baked wonderfully in your own kitchen. The pastry curls taste […]
Summertime is strawberry time! Especially now, when we are in the peak of strawberry season, there is nothing better than a fruity strawberry cake. The classic pastry version consists of three layers: A fluffy sponge dough, a creamy vanilla pudding and the fresh strawberries. The […]
The potato is one of the most versatile vegetables. Whether salad, mashed or, as in today’s recipe, gratin, the super tuber can simply do everything. Combined with fresh broccoli and spicy bacon, simply no one can resist this gratin! There are usually three different types […]
Curry recipes can basically be divided into two categories: Indian curries based on dried spices and the Thai versions with curry paste and coconut milk. For my personal favorite, which is a mixture of both approaches, here is the recipe today. An essential component of […]
The little brother of the full-grown cake does not have to hide at all. Muffins are automatically conveniently packaged, individually portioned and, of course, a real treat for the palate. Today I’m sharing a basic recipe for delicious muffins that you can customize to your […]