“La dolce vita” – A creamy tiramisù is, in my opinion, the symbol of this Italian expression. On top of that, my version without raw egg yolk can be kept in the refrigerator for a few days. Best of all, the dessert is incredibly quick to prepare.
A tiramisù is a layered dessert consisting of coffee-soaked ladyfingers and a cream. This consists mainly of whipped cream and mascarpone, an Italian cream cheese. Starting with the ladyfingers, both are layered alternately. Finally, a good load of cocoa powder on top and the tiramisù is ready!
But before you treat yourself to a portion of this dessert, it should be put in the refrigerator for at least two hours, preferably four. This will allow the flavors to blend better.
Have fun baking!
- approx. 10 lady fingers
- 1 cup of strong coffee
- 250 g mascarpone
- 200 ml whipped cream
- 1 pck. cream stiffener
- 20 g powdered sugar
- cocoa powder for dusting
- Prepare coffee and allow to cool. Whip the cream with powdered sugar and cream stiffener, then fold in the mascarpone.
- Dip the ladyfingers one by one into the coffee and layer in a mold. Spread half of the mascarpone cream on top. Repeat this procedure with the remaining sponge fingers and the other half of the cream.
- Finally, dust the dessert with cocoa. Leave to infuse in the refrigerator for at least 2 hours.