Egless Tiramisù

Egless Tiramisù

“La dolce vita” – A creamy tiramisù is, in my opinion, the symbol of this Italian expression. On top of that, my version without raw egg yolk can be kept in the refrigerator for a few days. Best of all, the dessert is incredibly quick to prepare.

A tiramisù is a layered dessert consisting of coffee-soaked ladyfingers and a cream. This consists mainly of whipped cream and mascarpone, an Italian cream cheese. Starting with the ladyfingers, both are layered alternately. Finally, a good load of cocoa powder on top and the tiramisù is ready!

But before you treat yourself to a portion of this dessert, it should be put in the refrigerator for at least two hours, preferably four. This will allow the flavors to blend better.

Have fun baking!

Egless Tiramisù


  • approx. 10 lady fingers
  • 1 cup of strong coffee
  • 250 g mascarpone
  • 200 ml whipped cream
  • 1 pck. cream stiffener
  • 20 g powdered sugar
  • cocoa powder for dusting


  • Prepare coffee and allow to cool. Whip the cream with powdered sugar and cream stiffener, then fold in the mascarpone.
  • Dip the ladyfingers one by one into the coffee and layer in a mold. Spread half of the mascarpone cream on top. Repeat this procedure with the remaining sponge fingers and the other half of the cream.
  • Finally, dust the dessert with cocoa. Leave to infuse in the refrigerator for at least 2 hours.