Oven-Pancakes

Imagine you could enjoy fluffy, tender pancakes without having to broil over a hot stove. If that sounds tempting, I have the solution for you: pancakes from the oven!

All you need for this trick is a baking sheet and some baking paper. Line the tray with the paper and simply pour in the pancake batter – It’s as easy as A, B, C. If you have a favorite pancake recipe, feel free to use that. For everyone else, below is a basic recipe that will make these soft treats not only from the oven, but also from the pan.

The dough is extremely simple to make: put all the ingredients in a bowl and mix vigorously. That’s it! Then either in the oven or the pan and enjoy, for example, with a little maple syrup.

Have fun cooking it!

Print Recipe

Oven-Pancakes

Course: Breakfast

Cuisine: American

Keyword: Oven, Pancake

Ingredients

• 200 g flour
• 1 pinch of salt
• 1 pck. baking powder
• 50 g powdered sugar
• 2 egg
• 250 ml milk
• 50 g butter

Instructions

• Put flour, salt, baking powder and powdered sugar in a bowl. Mix everything together and make a well in the center. Add eggs and milk to the well and whisk until smooth. Melt the butter and stir it into the batter until a homogeneous mass is formed.
• Preheat the oven to 190°C top/bottom heat or 170°C convection oven. Line a baking tray with baking paper and pour in the batter. Bake in the oven for approx. 15 minutes.