Red Wine Cake
Fluffy, juicy and deliciously chocolaty at the same time – including a good shot of red wine, of course: That’s how the perfect red wine cake should be. And with a small pinch of gingerbread spice, it fits wonderfully into the pre-Christmas Advent season. Enjoy a cup of mulled wine with it and have a good time during this extraordinary time!
Have fun baking it!
Red Wine Cake
Ingredients
- 4 eggs
- 133 g sugar
- 1 pinch of salt
- 1 pck. vanilla sugar
- 133 ml oil neutral in taste e.g. sunflower or rapeseed oil
- 133 ml red wine
- 133 g flour
- 33 g starch
- 33 g cocoa powder
- 1 pck. baking powder
- 2 tsp. gingerbread spice
- 100 g chocolate drops
Instructions
- Preheat oven to 170 °C top/bottom heat. Line a loaf pan (30×12 cm) with baking paper.
- Beat eggs, sugar, salt and vanilla sugar with a mixer until white-fluffy, about 5 minutes. Turn to lowest speed and stir in the oil and wine.
- Mix the dry ingredients and stir briskly into the egg mixture. Pour the batter into the prepared cake pan and bake for about 45-50 minutes. Do not forget to test the cake!
