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Quick dinner with chicken and paprika

Course: Main Course
Keyword: Chicken, Paprika, Quick dinner


  • 500 g meat cut into strips
  • 400 ml vegetable broth
  • 200 ml cream
  • 1 onion
  • 2 bell peppers
  • 1 tablespoon flour
  • salt pepper


  • Cut the onions and peppers. Heat some oil in a wide pot. Sear the cutlets on all sides. Remove from the pot and set aside.
  • Saute the onion for 2-3 minutes, then add the bell bell pepper and continue to saute for a few minutes. Add the flour on top and stir well. Deglaze with the broth and cream and season.
  • Let the dish simmer for a few minutes. Return the meat to the pot and let it get warm. Serve with rice.