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Egless Tiramis├╣


  • approx. 10 lady fingers
  • 1 cup of strong coffee
  • 250 g mascarpone
  • 200 ml whipped cream
  • 1 pck. cream stiffener
  • 20 g powdered sugar
  • cocoa powder for dusting


  • Prepare coffee and allow to cool. Whip the cream with powdered sugar and cream stiffener, then fold in the mascarpone.
  • Dip the ladyfingers one by one into the coffee and layer in a mold. Spread half of the mascarpone cream on top. Repeat this procedure with the remaining sponge fingers and the other half of the cream.
  • Finally, dust the dessert with cocoa. Leave to infuse in the refrigerator for at least 2 hours.